Viva Las Vegas Wedding Chapel
Viva Las Vegas Wedding Chapel

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Sapphire Wedding Reception Package

For a smaller and more intimate Las Vegas Wedding Reception, our Sapphire Wedding Reception Package will surely exceed your expectations. You’ll enjoy the same level of attention from our staff, with the option to add any special touches from our more inclusive packages at an additional fee. The Sapphire Package provides the basics of a traditional, memorable Las Vegas Wedding Reception, at a more affordable price.

Wedding Reception Includes:

  • Three Hours in our Brand New State-of-the-Art 6000 sq. ft. Reception Facility
  • Buffet Dinner with fresh rolls, one salad, Two Entrées, and Two Sides
  • Soft Drinks, Tea, Coffee, and Water included
  • Cash Bar available (Bar Set Up fee of $150 / Bartender additional fee applies)
  • Champagne Toast (One Glass / Guest) – House Champagne
  • Wedding Cake (choices of flavors, choices of icings)
  • DJ/MC to make the announcements and Presentation of Bride & Groom for their First Dance & introduction of the Bridal Party Grand Entrance plus take requests & Guide you through the entire reception
  • Our State-of-the-Art Sound System will deliver amazing sound, and all of your toasts and announcements can take place anywhere in the room
  • Spacious Dance Floor with State of the Art LED concert style color motion lights
  • House Décor, Chairs & Tables, Flatware, Stemware, and House Centerpieces
  • Up to 75 People

Price: $3,695.00

Prices do not include Sales Tax of 8.15% and 20% Gratuity.
A $1,000.00 non-refundable deposit is due upon booking. This deposit is non refundable, but the amount is transferable if postponed within 7 business days of wedding reception. The remaining balance must be paid in FULL 6 weeks prior to event. This includes price based on final guest count, tax and gratuity.

Ron DeCar’s Event Center (Wedding Reception Menu)

  • Salads
  • Sides
  • Vegetables
  • Entrées
  • *Premium Entrées


  • Divine House Salad
    Tender Mixed Field Greens, Candied Pecans, Shaved Bell Pepper, Goat Cheese Crumbles, Orange Supremes and a Basil Balsamic Vinaigrette.
  • Classic Caesar
    Chopped Hearts of Romaine, Garlic Ciabatta Croutons, Shaved Parmesan in a Creamy Black Pepper Parmesan Dressing.
  • Farmhouse Wedge
    Iceberg Wedge topped with Crumbled Bleu Cheese, Balsamic Marinated Red Onion and Tomato Basil Cruda, Apple wood Bacon and a Creamy Bleu Cheese Dressing.
  • Baby Spinach
    Tossed Baby Spinach, Gorgonzola, Toasted Walnuts, Dried Cranberry in a Raspberry Vinaigrette.
  • Greek Salad
    Baby Field Greens, Feta, Kalamata Olives, Red Onion, Cucumber, Tomato and Bell Pepper in a Grecian.
  • Vinaigrette
  • Garden Vegetable
    Filed Greens, Jicama, Grilled Summer Vegetables, Orange, Macadamia tossed in a Mango Vinaigrette.
  • Caprese
    Buffalo Mozzarella, Vine Ripe Tomato, Basil, Sea Salt, Extra Virgin Olive Oil and Drizzled with Aged Balsamic Glaze and Basil Oil.


  • Herb Roasted Red Bliss Potatoes
    Roasted red potatoes with fine herbs and extra virgin olive oil.
  • Gourmet Whipped Smashers
    Custom smashed potatoes with Roasted Garlic, Goat Cheese, Roasted Tomato, etc.
  • Cajun Potato Salad
    Cold or Hot Potato Salad with Celery, Onions, Fresh Herbs and Cajun Seasoning.
  • Grilled or Soft Italian Polenta
    Italian Cornmeal with Fresh Cream and Italian Cheeses.
  • Gourmet Risotto
    Creamy Slow Cooked Italian Rice with White Wine and Imported Cheese.
  • Adult Mac and Cheese with Jalapeno Bacon, Portobello and Truffle
    Baby Shells with Spicy Bacon, Grilled Portobello Mushroom and truffle oil in a rich cream sauce.
  • Savory Herb Bread Pudding
    A Savory take on baked bread with fresh herbs, sautéed mushrooms and cheeses.
  • Baked Potato Station
    Baked Idahos with crumbled bacon, green onions, sour cream, cheese, butter and other fixins.
  • Spanish Rice or Saffron Rice
    Spicy Latin Rice or Steamed with saffron threads and wine.
  • Jalapeno, Chorizo and Cheddar Corn Muffins
    Fresh made corn muffins with charred jalapenos, charred chorizo and aged cheddar.
  • Pasta Varieties with Alfredo or Marinara
    Your choice of Penne, Linguine, Rigate, Shells, Tortellini, or Fettucini with Housemade Marinara or Alfredo Sauce.


  • Farmers Market Sautéed or Roasted Vegetables with White Wine, Garlic and Balsamic
    Seasonal Vegetables
  • Southern Style Coleslaw
    Crisp coleslaw with a Sweet and Tangy Dressing.
  • Bourbon Baked Beans with Bacon and Grilled Onions
    Slow Cooked Beans with Crumbled Jalapeno Bacon and Griddled Onions.
  • Broccoli with Parmesan, Garlic and Oil
  • Eggplant and Squash Ratatouille with Feta
    Diced Squash and Eggplant in a Rich Tomato Sauce with Feta Cheese.
  • Slow Stewed Southern Style Greens
    Collard or Mustard Greens Slow Cooked with Hamhock.
  • Classic Green Beans Almandine
    Crisp Haricot Verts with Wine, Almonds and Brown Butter.
  • Classic Corn on the Cob with Whipped Butter
  • Maple Glazed Baby Carrots
    Sweet baby carrots with Maple glaze.


  • Honey Mustard and Herb Roasted Pork Loin with Mushroom Demi Glace
    Glazed Pork Loin with House made Demi Glace and Button Mushrooms.
  • Grilled Salmon with Puntanesca Cruda
    Fresh Salmon Filets with Chunky Tomato Basil Salsa.
  • Tortilla Crusted Catfish with Roasted Red Pepper Tartar Sauce
    Crushed Tortilla encrusted Catfish Baked with Roasted Red Pepper Tartar.
  • Argentinian Marinated Flank Steak with Spicy Herb Cilantro Chimmichurri
    24 Hour Steak with a Parsley, Cilantro and Mint Pesto.
  • Grilled Hangar Steak with Candied Onions and Bleu Cheese Fondue
    Marinated and Grilled Hangar Steaks with Caramelized sweet onions and Melted Bleu Cheese Sauce.
  • Chicken Monterrey with Grilled Peppers and Melted Pepper Jack Cheese
    Grilled Chicken, Grilled Bell Peppers and Spicy Pepper Jack Cheese.
  • Pasta Primavera with Summer/Winter Vegetables in a Garlic Basil Alfredo
    Pasta Tossed with Fresh Vegetables in a creamy Basil Cheese Sauce.
  • Teriyaki Glazed Grilled Chicken Hawaiian Style with Grilled Pineapple Salsa
    Teriyaki Marinated Chicken with Grilled Pineapple Pico de Gallo.
  • Chicken Piccatta, Chicken Marsala, Chicken Cacciatore
    Egg Coated with Caper Lemon Butter/ Pan Seared with Marsala Wine and Mushrooms / Stewed in Red Tomato Sauce with Vegetables.
  • Classic Fajita with Tender Beef and Chicken, Roasted Peppers and Onions, Fixins
    Sour Cream, Guacamole, Tortillas, Shredded Cheese, Shredded Lettuce.
  • Smoked Brisket with Jack Daniels BBQ Sauce
    Slow Smoked Brisket with House Made Jack Daniels BBQ Sauce.
  • Texas Backyard Chicken, Melted Goat Cheese and Sun Dried Tomato Basil Lemon Butter
    Basted and Grilled Chicken with Melted Goat Cheese and Lemon Basil Burre Blanc.
  • Classic Buttermilk Fried Chicken with Pan Gravy
    12 Hour Soaked 8 Way Chicken tossed in Homemade Seasoned Flour and Gravy.
  • Roasted Beef with Horsey Sauce and Pan Au Jus
    Marinated and Rubbed Beef slow roasted and served with whipped Horsey Cream.
  • Italian Lasagna, Four Cheese with Meat or Chicken in Classic Bolognese or Alfredo
    Layered Pasta with your Choice of Filling.
  • Cornflake Crusted Tilapia with Grilled Mango, Pineapple Salsa
    Crushed Cornflake encrusted Tilapia Filets with a sweet and spicy pico de gallo.

Premium Entrées

*Premium Entrees are available for an additional fee.

  • Jumbo Lump Crab Cakes
  • Sea Scallops
  • Herb Grilled Shrimp
  • Beef Medallions
  • Grilled Sirloin Steak
  • Grilled Lamb Loin
  • Grilled Lamb Chops
  • Grilled Asparagus
  • Salad add Chicken
  • Salad Add Steak
  • Salad Add Shrimp
  • Add Small Side Salad Plated
  • Grilled Salmon