Viva Las Vegas Wedding Chapel
Viva Las Vegas Wedding Chapel

Toll Free Phone: (800) 574-4450 / Local: (702) 384-0771 Search

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Extravagant

Package Includes:

  • 3-Hour Reception in the Event Center
  • Buffet Dinner with Three Tier Wedding Cake
  • Choice of Salad
  • Choice of Any Two Sides
  • Choice of Any Two Entrées
  • Cake Cutting Set
  • Guest Book & Pen Set
  • DJ Services / MC for 3 Hours
  • Reception Toss Bouquet
  • Toast with Flutes
  • 1-Hour of Reception Photography
  • Includes up to 75 guests
  • Add additional guests for $35.00 per person

Price $4,500.00

Prices do not include Sales Tax of 8.15% and 20% Gratuity.
A $1,000.00 non-refundable deposit is due upon booking. This deposit is non refundable, but the amount is transferable if postponed within 7 business days of wedding reception. The remaining balance must be paid in FULL 6 weeks prior to event. This includes price based on final guest count, tax and gratuity.

Menu Selections

  • Salads
  • Sides
  • Vegetables
  • Entrées
  • *Premium Entrées

Salads

  • Divine House Salad
    Tender Mixed Field Greens, Candied Pecans, Shaved Bell Pepper, Goat Cheese Crumbles, Orange Supremes and a Basil Balsamic Vinaigrette.
  • Classic Caesar
    Chopped Hearts of Romaine, Garlic Ciabatta Croutons, Shaved Parmesan in a Creamy Black Pepper Parmesan Dressing.
  • Farmhouse Wedge
    Iceberg Wedge topped with Crumbled Bleu Cheese, Balsamic Marinated Red Onion and Tomato Basil Cruda, Apple wood Bacon and a Creamy Bleu Cheese Dressing.
  • Baby Spinach
    Tossed Baby Spinach, Gorgonzola, Toasted Walnuts, Dried Cranberry in a Raspberry Vinaigrette.
  • Greek Salad
    Baby Field Greens, Feta, Kalamata Olives, Red Onion, Cucumber, Tomato and Bell Pepper in a Grecian.
  • Vinaigrette
  • Garden Vegetable
    Filed Greens, Jicama, Grilled Summer Vegetables, Orange, Macadamia tossed in a Mango Vinaigrette.
  • Caprese
    Buffalo Mozzarella, Vine Ripe Tomato, Basil, Sea Salt, Extra Virgin Olive Oil and Drizzled with Aged Balsamic Glaze and Basil Oil.

Sides

  • Herb Roasted Red Bliss Potatoes
    Roasted red potatoes with fine herbs and extra virgin olive oil.
  • Gourmet Whipped Smashers
    Custom smashed potatoes with Roasted Garlic, Goat Cheese, Roasted Tomato, etc.
  • Cajun Potato Salad
    Cold or Hot Potato Salad with Celery, Onions, Fresh Herbs and Cajun Seasoning.
  • Grilled or Soft Italian Polenta
    Italian Cornmeal with Fresh Cream and Italian Cheeses.
  • Gourmet Risotto
    Creamy Slow Cooked Italian Rice with White Wine and Imported Cheese.
  • Adult Mac and Cheese with Jalapeno Bacon, Portobello and Truffle
    Baby Shells with Spicy Bacon, Grilled Portobello Mushroom and truffle oil in a rich cream sauce.
  • Savory Herb Bread Pudding
    A Savory take on baked bread with fresh herbs, sautéed mushrooms and cheeses.
  • Baked Potato Station
    Baked Idahos with crumbled bacon, green onions, sour cream, cheese, butter and other fixins.
  • Spanish Rice or Saffron Rice
    Spicy Latin Rice or Steamed with saffron threads and wine.
  • Jalapeno, Chorizo and Cheddar Corn Muffins
    Fresh made corn muffins with charred jalapenos, charred chorizo and aged cheddar.
  • Pasta Varieties with Alfredo or Marinara
    Your choice of Penne, Linguine, Rigate, Shells, Tortellini, or Fettucini with Housemade Marinara or Alfredo Sauce.

Vegetables

  • Farmers Market Sautéed or Roasted Vegetables with White Wine, Garlic and Balsamic
    Seasonal Vegetables
  • Southern Style Coleslaw
    Crisp coleslaw with a Sweet and Tangy Dressing.
  • Bourbon Baked Beans with Bacon and Grilled Onions
    Slow Cooked Beans with Crumbled Jalapeno Bacon and Griddled Onions.
  • Broccoli with Parmesan, Garlic and Oil
  • Eggplant and Squash Ratatouille with Feta
    Diced Squash and Eggplant in a Rich Tomato Sauce with Feta Cheese.
  • Slow Stewed Southern Style Greens
    Collard or Mustard Greens Slow Cooked with Hamhock.
  • Classic Green Beans Almandine
    Crisp Haricot Verts with Wine, Almonds and Brown Butter.
  • Classic Corn on the Cob with Whipped Butter
  • Maple Glazed Baby Carrots
    Sweet baby carrots with Maple glaze.

Entrées

  • Honey Mustard and Herb Roasted Pork Loin with Mushroom Demi Glace
    Glazed Pork Loin with House made Demi Glace and Button Mushrooms.
  • Grilled Salmon with Puntanesca Cruda
    Fresh Salmon Filets with Chunky Tomato Basil Salsa.
  • Tortilla Crusted Catfish with Roasted Red Pepper Tartar Sauce
    Crushed Tortilla encrusted Catfish Baked with Roasted Red Pepper Tartar.
  • Argentinian Marinated Flank Steak with Spicy Herb Cilantro Chimmichurri
    24 Hour Steak with a Parsley, Cilantro and Mint Pesto.
  • Grilled Hangar Steak with Candied Onions and Bleu Cheese Fondue
    Marinated and Grilled Hangar Steaks with Caramelized sweet onions and Melted Bleu Cheese Sauce.
  • Chicken Monterrey with Grilled Peppers and Melted Pepper Jack Cheese
    Grilled Chicken, Grilled Bell Peppers and Spicy Pepper Jack Cheese.
  • Pasta Primavera with Summer/Winter Vegetables in a Garlic Basil Alfredo
    Pasta Tossed with Fresh Vegetables in a creamy Basil Cheese Sauce.
  • Teriyaki Glazed Grilled Chicken Hawaiian Style with Grilled Pineapple Salsa
    Teriyaki Marinated Chicken with Grilled Pineapple Pico de Gallo.
  • Chicken Piccatta, Chicken Marsala, Chicken Cacciatore
    Egg Coated with Caper Lemon Butter/ Pan Seared with Marsala Wine and Mushrooms / Stewed in Red Tomato Sauce with Vegetables.
  • Classic Fajita with Tender Beef and Chicken, Roasted Peppers and Onions, Fixins
    Sour Cream, Guacamole, Tortillas, Shredded Cheese, Shredded Lettuce.
  • Smoked Brisket with Jack Daniels BBQ Sauce
    Slow Smoked Brisket with House Made Jack Daniels BBQ Sauce.
  • Texas Backyard Chicken, Melted Goat Cheese and Sun Dried Tomato Basil Lemon Butter
    Basted and Grilled Chicken with Melted Goat Cheese and Lemon Basil Burre Blanc.
  • Classic Buttermilk Fried Chicken with Pan Gravy
    12 Hour Soaked 8 Way Chicken tossed in Homemade Seasoned Flour and Gravy.
  • Roasted Beef with Horsey Sauce and Pan Au Jus
    Marinated and Rubbed Beef slow roasted and served with whipped Horsey Cream.
  • Italian Lasagna, Four Cheese with Meat or Chicken in Classic Bolognese or Alfredo
    Layered Pasta with your Choice of Filling.
  • Cornflake Crusted Tilapia with Grilled Mango, Pineapple Salsa
    Crushed Cornflake encrusted Tilapia Filets with a sweet and spicy pico de gallo.

Premium Entrées

*Premium Entrees are available for an additional fee.

  • Jumbo Lump Crab Cakes
  • Sea Scallops
  • Herb Grilled Shrimp
  • Beef Medallions
  • Grilled Sirloin Steak
  • Grilled Lamb Loin
  • Grilled Lamb Chops
  • Grilled Asparagus
  • Salad add Chicken
  • Salad Add Steak
  • Salad Add Shrimp
  • Add Small Side Salad Plated
  • Grilled Salmon

Casual Buffet Reception Menu

  • Salads
  • Sides
  • Entrées
  • À la carte Menu

Salads

  • House Salad with Roasted Onion Vinaigrette
  • Caesar Salad with Parmesan Croutons
  • Iceberg Wedge with Blue cheese Dressing, eggs and Apple smoked bacon
  • New Potato Salad with Dijon Mustard Fresh Herbs

Sides

  • Roasted Potatoes
  • Seasoned Rice Pilaf
  • Macaroni and Cheese
  • Fresh Seasonal Vegetable Medley
  • Mashed Potatoes
  • Spanish rice
  • Fresh String Beans
  • Creamed Spinach

Entrées

  • Roast Beef Au Jus
  • Seasoned Roast Ham
  • Fried Chicken
  • Spaghetti and meatballs
  • House Secret Meatloaf
  • Seasoned Roast Turkey
  • Fettuccini Alfredo with chicken
  • Beef and Chicken tacos

Ala Carte Stationed Hors D’oeuvres Menu

Minimum of 25 Guests

  • Freshly Made Corn Tortilla Chips with Salsa - $5.00 per person
  • Meatballs (Swedish, BBQ, Sweet n’ Sour - $5.00 per person
  • Tomato & Buffalo Mozzarella on Crostini - $5.50 per person
  • Celery Stuffed with Blue Cheese & Walnuts - $5.50 per person
  • Salami Coronets with Cheddar Cheese - $5.50 per person
  • Chicken Piccata bites with Lemon Sauce - $5.50 per person
  • Spicy Chicken Wraps with Salsa - $5.50 per person
  • Miniature Egg Rolls with Spicy Mustard & Sweet n’ Sour Sauce - $5.50 per person
  • Fresh Vegetables with Ranch Dressing - $6.00 per person
  • Sirloin with Melted Blue Cheese on Crostini - $6.00 per person
  • Ham Pinwheels with Mustard, Herbed Cream Cheese - $6.00 per person
  • Picanha Slices on Red Pepper Strips with Horseradish Cream - $6.00 per person
  • Brazilian Sausage in Puff Pastry with Spicy Mustard - $6.00 per person
  • Imported and Domestic Cheeses with Fresh Fruit - $6.50 per person
  • Tuna Tartar with Garlic, Herb Toast points - $6.50 per person
  • Scallops wrapped in Bacon - $6.50 per person
  • Smoked Salmon with Onion, Capers and mini bagel chips - $6.50 per person
    • A Service Charge of 20% and State Sales Tax of 8.15% will be Applied to all Food and Beverage Pricing