A $1000 non-refundable deposit is due upon booking. This deposit is non refundable, but the amount is transferable if postponed within 7 business days of reception. The remaining balance must be paid in FULL 6 weeks prior to event. This includes price based on final guest count, tax and gratuity. For reception over 40 guest, your reception location will be located at our sister property next door to our chapel! This location can handle up to 100 guest! For parties over 100, please call the chapel directly.
25 guests: $2,600
30 guests: $2,925
35 guests: $3,150
40 guests: $3,400
45 guests: $3,600
50 guests: $3,750
60 guests: $4,650
70 guests: $5,250
80 guests: $6,000
90 guests: $6,750
100 guests: $7,500
*Prices do not include tax or 18% gratuity.
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Choose
a Menu for All Your Guests to Enjoy!
Choose 1 Salad
Arugula & Endive
With Poached Pear, Blue Cheese and Toasted Walnut Vinaigrette
House Salad
With Roasted Onion Vinaigrette
Caesar Salad
Parmesan Croutons
Spinach Salad
With Goat Cheese, Port Wine Shallots and Sherry Mustard Vinaigrette
Iceberg Wedge
With Blue Cheese Dressing, Eggs and Apple Smoked Bacon
Waldorf Salad
With Arugula and Endive
Pesto Pasta Salad
With Oven Roasted Tomatoes
New Potato Salad
With Dijon Mustard and Fresh Herbs
Maytag Blue Cheese Coleslaw
Choose 2 Entrées
Roast Beef au Jus
Fried Chicken
House-Secret Meatloaf
Penne Pasta with Italian Sausage
Sliced House Roast Top Sirloin
Fettuccini Alfredo with Chicken
Cracked Peppercorn Roast Pork
Spaghetti and Meatballs
Seasoned Roast Ham
Bow tie Pasta with Gorgonzola Cream Sauce*
Glazed Ham
Chicken Fajitas
Seasoned Roast Lamb
Seasoned Roast Turkey
Beef and Chicken Tacos
Smoked Turkey Breast
Pork, Chicken, or Cheese Tamales
Grilled Pesto Chicken
Sage and Herb Roasted Chicken
Steamed Mussels
Grilled Salmon
Battered Cod
Stacked Eggplant Parmesan *
Vegetarian Shepherd's Pie*
Grilled Polenta*
Grilled Veggie Skewers*
*Vegetarian Choices
Choose 2 Sides
Roasted Potatoes
Mashed Potatoes
Baked Potatoes
Black Beans
Seasoned Rice Pilaf
Spanish Rice
Orzo
Couscous
Mac N' Cheese
Sautéed Garlic Kale
Fresh String Beans
Green Beans with Shallots and Almonds
Fresh Seasonal Vegetable Medley
Chick Pea Fritters
Sautéed Zucchini and Green Beans
Fried Bananas
Western Style Baked Beans
Old Fashioned Potato Salad
Corn on the Cob
Creamed Spinach
Turkey Stuffing
Penne Pasta Alfredo
Spaghetti
Sautéed Mushrooms
Asparagus w/ bread crumbs & Parmesan
Carrots w/ Brown Sugar & Maple Syrup
Fried Eggplant
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